How it began
Valley Farm pizza was launched amidst the Covid pandemic by sisters Xenia and Georgie Carter, when both of their previous work came to a grinding halt as lockdown was announced.
With an Italian heritage, a shared passion for great pizza and love for bringing people together, Valley Farm Pizza was formed.
Having learnt from the Naples born, very best wood fired Pizzaiolo Rino Sifo they quickly learnt the art of creating great Neapolitan style pizza. They transformed their garden cabin into a charming Italian kitchen, installing a beautiful wood-fired oven and all the trimmings.
Taking a trip to valley farm pizza has been described as an experience, not just a trip to the standard pizza takeaway. Their menu is a combination of Italian classics and staple favourites, be sure to pre-order early as they tend to sell out!